Norman Haard: search on Z-Library

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1

Polyphenol oxidases and peroxidases in fruits and vegetables

Vámos‐Vigyázó, Lilly, Haard, Norman F.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1981

Language:

english

File:

PDF, 5.41 MB

english, 1981

2

Spoilage and shelf‐life extension of fresh fish and shellfish

Ashie, I. N. A., Smith, J. P., Simpson, B. K., Haard, Norman F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 2.90 MB

english, 1996

3

Exopeptidases and Their Application to Reduce Bitterness in Food: A Review

Raksakulthai, Rocharake, Haard, Norman F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 2.61 MB

english, 2003

4

Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

Rosalina Ramírez Olivas, Ofelia Rouzaud Sández, Norman F. Haard, Ramón Pacheco Aguilar, Josafat Marina Ezquerra Brauer

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

5

CHILLING INJURY OF GREEN BANANA FRUIT: KINETIC ANOMOLIES OF IAA OXIDASE AT CHILLING TEMPERATURES

NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 175 KB

english, 1973

6

SCANNING ELECTRON MICROSCOPY OF SWEET POTATO ROOT TISSUE EXHIBITING “HARDCORE”

NORMAN F. HAARD, MARJORIE B. MEDINA, VICTOR A. GREENHUT

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 1.66 MB

english, 1976

7

INVOLVEMENT OF ETHYLENE IN THE HARDCORE SYNDROME OF SWEET POTATO ROOTS

MARK TIMBIE, NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 327 KB

english, 1977

8

New books

Edgar M. Emery, Norman Haard, E. G. Perkins

Journal:

Journal of the American Oil Chemists' Society

Year:

1972

Language:

english

File:

PDF, 375 KB

english, 1972

9

Isolation and partial characterization of auxin protectors from Synchytrium endobioticum incited tumors in potato

Norman F. Haard

Journal:

Physiological Plant Pathology

Year:

1978

Language:

english

File:

PDF, 660 KB

english, 1978

10

A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry

Haard, Norman F.

Journal:

Journal of Aquatic Food Product Technology

Year:

1992

Language:

english

File:

PDF, 2.24 MB

english, 1992

11

Control of chemical composition and food quality attributes of cultured fish

Norman F. Haard

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 2.34 MB

english, 1992

12

Postharvest physiology and biochemistry of fruits and vegetables

Haard, Norman F.

Journal:

Journal of Chemical Education

Year:

1984

Language:

english

File:

PDF, 5.78 MB

english, 1984

13

Technological Aspects of Extending Prime Quality of Seafood:

Haard, Norman F.

Journal:

Journal of Aquatic Food Product Technology

Year:

1993

Language:

english

File:

PDF, 2.36 MB

english, 1993

14

Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement

Norman F. Haard, Nancy Kariel, Gene Herzberg, L. A. Woodrow Feltham, Karl Winter

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 720 KB

english, 1985

15

Identification of a cysteine proteinase from Jumbo squid (Dosidicus gigas) hepatopancreas as cathepsin L

Jose Luis Cardenas-Lopez, Norman F. Haard

Journal:

Year:

2009

Language:

english

File:

PDF, 304 KB

english, 2009

16

Abnormalities in ripening and mitochondrial succinoxidase resulting from storage of preclimacteric banana fruit at low relative humidity

Norman F. Haard, H.O. Hultin

Journal:

Year:

1969

Language:

english

File:

PDF, 246 KB

english, 1969

17

A fluorometric method for the kinetic assay of indole-3-acetic acid oxidase

Norman F. Haard, Grady Chism, Nancy Nagle

Journal:

Analytical Biochemistry

Year:

1975

Language:

english

File:

PDF, 255 KB

english, 1975

18

Influence of exogenous ethylene on ipomeamarone accumulation in black rot infected sweet potato roots

Norman F. Haard, Peter D. Weiss

Journal:

Year:

1976

Language:

english

File:

PDF, 266 KB

english, 1976

19

VARIANT AND INVARIANT PROPERTIES OF THE MITROCHONDRIAL FRACTION ISOLATED FROM RIPENING BANANA FRUIT

NORMAN F. HAARD, H.O HULTIN

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 775 KB

english, 1970

20

A Research Note. POLYACRYLAMIDE GEL ELECTROPHORESIS OF PECTIC SUBSTANCES

JOSEPH Y. DO, JOHN IOANNOU, NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 216 KB

english, 1971

21

PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT

NORMAN F. HAARD, C. LEWIS TOBIN

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 462 KB

english, 1971

22

PEROXIDASE LOCALIZATION AND LIGNIN FORMATION IN DEVELOPING PEAR FRUIT

ARVIND S. RANADIVE, NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 325 KB

english, 1972

23

BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES

H. O. HULTIN, NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 123 KB

english, 1972

24

MEMBRANE STRUCTURE AND CELLULAR DEATH IN BIOLOGICAL TISSUE

NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 1.53 MB

english, 1972

25

INHIBITION OF RIPENING AND INDOLE-3-ACETIC ACID OXIDASE OF BANANA FRUIT BY p-2,4-CHLOROPHENOXY-ISOBUTYRIC ACID

NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 318 KB

english, 1973

26

ETHYLENE INDUCED ISOPEROXIDASE CHANGES DURING FIBER FORMATION IN POSTHARVEST ASPARAGUS

NORMAN F. HAARD, S. C. SHARMA, R. WOLFE, R. FRENKEL

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 501 KB

english, 1974

27

Atlantic Cod Gastric Protease. Characterization with Casein and Milk Substrate and Influence of Sepharose Immobilization on Salt Activation, Temperature Characteristics and Milk Clotting Reaction

NORMAN F. HAARD

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 517 KB

english, 1986

28

GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE

NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1977

Language:

english

File:

PDF, 349 KB

english, 1977

29

PROPERTIES OF IAA OXIDASE FROM RIPENING TOMATO FRUIT

ANN E. HUANG, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1977

Language:

english

File:

PDF, 783 KB

english, 1977

30

MILK CLOTTING AND CHEESE MAKING PROPERTIES OF A CHYMOSIN-LIKE ENZYME FROM HARP SEAL MUCOSA

KAZI SHAMSUZZAMAN, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1985

Language:

english

File:

PDF, 878 KB

english, 1985

31

DETERMINATION OF COLLAGEN CROSSLINKS IN ROCKFISH SKELETAL MUSCLE

GERACIMO E. BRACHO, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 799 KB

english, 1990

32

CHARACTERIZATION OF PROTEINASE CLASSES IN LANGOSTILLA (PLEURONCODES PLANIPES) AND CRAYFISH (PACIFASTACUS ASTACUS) EXTRACTS

FERNANDO LUIS GARCÍA-CARREÑO, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 908 KB

english, 1993

33

PURIFICATION, CHARACTERIZATION, AND RADIOLABELING OF LINGCOD (OPHIODON ELONGATUS) SKIN TYPE I COLLAGEN

GERÁCIMO E. BRACHO, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1995

Language:

english

File:

PDF, 675 KB

english, 1995

34

FOODS AS CELLULAR SYSTEMS: IMPACT ON QUALITY AND PRESERVATION. A REVIEW

NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1995

Language:

english

File:

PDF, 2.20 MB

english, 1995

35

Entering the Third Decade

NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 87 KB

english, 1996

36

IDENTIFICATION OF TWO MATRIX METALLOPROTEINASES IN THE SKELETAL MUSCLE OF PACIFIC ROCKFISH (SEBASTES SP.)

GERÁCIMO E. BRACHO, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1995

Language:

english

File:

PDF, 1.18 MB

english, 1995

37

EFFECTS OF FEED DIETS ON DIGESTIVE PROTEASES FROM THE HEPATOPANCREAS OF WHITE SHRIMP (Penaeus vannamei)

J. MARINA EZQUERRA, FERNANDO LUIS GARCÍA-CARREÑO, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 926 KB

english, 1997

38

EFFECT OF FEED DIET ON AMINOPEPTIDASE ACTIVITIES FROM THE HEPATOPANCREAS OF WHITE SHRIMP (PENAEUS VANNAMEI)

J. MARINA EZQUERRA, FERNANDO LUIS GARCIA-CARREÑO, ARTEAGA M. GUILLERMO, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1999

Language:

english

File:

PDF, 699 KB

english, 1999

39

USE OF CYSTEINE PROTEINASE INHIBITORS FROM INJURED TOMATO LEAVES IN WHITING SURIMI

JUWEN WU, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1998

Language:

english

File:

PDF, 859 KB

english, 1998

40

PURIFICATION AND CHARACTERIZATION OF AMINOPEPTIDASE FRACTIONS FROM SQUID (ILLEX ILLECEBROSUS) HEPATOPANCREAS

ROCHARAKE RAKSAKULTHAI, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

1999

Language:

english

File:

PDF, 865 KB

english, 1999

41

Editorial

NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

42

INFLUENCE OF HARVEST SEASON ON THE PROTEOLYTIC ACTIVITY OF HEPATOPANCREAS AND MANTLE TISSUES FROM JUMBO SQUID (DOSWICUS GIGAS)

JOSAFAT MARINA EZQUERRA-BRAUER, NORMAN F. HAARD, ROSALINA RAMÍREZ-OLIVAS, HERMENEGILDO OLIVAS-BURROLA, CARLOS J. VELAZQUEZ-SÁNCHEZ

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 831 KB

english, 2002

43

CYSTATIN ACCUMULATION IN TOMATO LEAVES AFTER METHYL JASMONATE TREATMENT OR MECHANICAL INJURY

JU WEN WU, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 603 KB

english, 2002

44

CYSTEINE PROTEINASE ACTIVITY IN JUMBO SQUID (DOSIDICUS GIGAS) HEPATOPANCREAS EXTRACTS

JOSE LUIS CARDENAS-LOPEZ, NORMAN F. HAARD

Journal:

Journal of Food Biochemistry

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

45

DEGRADATION OF PROTEOGLYCANS IN THE SKELETAL MUSCLE OF PACIFIC ROCKFISH (SEBASTES SP.) DURING ICE STORAGE

KEUNSUNG KIM, NORMAN F. HAARD

Journal:

Journal of Muscle Foods

Year:

1992

Language:

english

File:

PDF, 933 KB

english, 1992

46

Differential response of cold stored potato tubers to ethylene

Norman F. Haard

Journal:

American Journal of Potato Research

Year:

1971

Language:

english

File:

PDF, 229 KB

english, 1971

47

Induction of phenylalanine ammonia lyase in sweet potato (Ipomoea batatas) root by light irradiation and black rot infection

Norman F. Haard, Bruce Wasserman

Journal:

Physiological Plant Pathology

Year:

1976

Language:

english

File:

PDF, 421 KB

english, 1976

48

Isoperoxidase changes in soluble and particulate fractions of sweet potato root resulting from cut injury, ethylene and black rot infection

Norman F. Haard, Maurice Marshall

Journal:

Physiological Plant Pathology

Year:

1976

Language:

english

File:

PDF, 621 KB

english, 1976

49

Langostilla (Pleuroncondes planipes) as a Source of Protein Hydrolysate and Carotenoprotein

García-Carrerño, Fernando L., Gollas-Galván, Teresa, Navarrete del Toro, M. Angeles, Haard, Norman F.

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

50

Chemical composition and protein digestibility of poultry by-product meals for salmonid diets

Faye M. Dong, Ronald W. Hardy, Norman F. Haard, Frederic T. Barrows, Barbara A. Rasco, William T. Fairgrieve, Ian P. Forster

Journal:

Year:

1993

Language:

english

File:

PDF, 675 KB

english, 1993